I've gone through a few cookie scoops over the past couple of years. What? I like baking cookies. And I like gadgets. Hence, my obsession with cookie scoops. Since the holidays are upon us, I thought it an appropriate time to share my vast knowledge of cookie scoops with you.
First try: Crate & Barrel's version. While stainless steel and fancy, the little sweeper mechanism eventually got pulled out by some refrigerated dough. I "fixed" it but it was never quite the same. I think it cost me $12.95.
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Second try: A plastic little ditty from the cake decorating section of Michael's craft. I know. What was I thinking? Of course this $3.95 white plastic atrocity was going to break on the first try. It didn't break on the first try b/c the dough was soft but the second time I used it was with dough that I'd chilled overnight and it busted on the first scoop.
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Third try: Winner! Steve bought me this super industrial OXO scooper with rubber grip and let me tell you. It's hardcore. It'll scoop and release your most chilled chunky oatmeal, walnut, chocolate chip cookie dough without an issue. It blows my mind every time I use it. I'm serious. And it's $11.99 at Bed, Bath & Beyond.
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